0704-883-0675     |      dataprojectng@gmail.com

ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR HEALTH IMPLICATION

  • Project Research
  • 1-5 Chapters
  • Abstract : Available
  • Table of Content: Available
  • Reference Style: APA
  • Recommended for : Student Researchers
  • NGN 5000

Abstract

Food additives is a food preservation solution which involves exposes foodstuffs to a source of energy capable of stripping electrons from individual atoms in the targeted material (ionizing radiation). This method of food preservation can be referred to as a more advanced form of food preservation. Some school of thought criticize the use of additives for food preservation because of the negative impressions of the nuclear industry, and this has made additives one the most investigated forms of food preservation. Food additives has being endorsed by the World Health Organization (WHO), and is currently being used in over 40 countries and approximately 500,000 tons of food items are irradiated yearly all over the world. This work has highlighted some problems associated with the use of food additives in Nigeria, and has also proffered solutions that can help tackle the said problems. This work has also discussed the process of food additives, the recommended sources and the dose range required for effective additives of food products.





Related Project Materials

INFLUENCE OF EARLY CHILDHOOD EDUCATION ON PERSEVERANCE

ABSTRACT: The influence of early childhood education on perseverance is cr...

Read more
An Examination of the Role of Whistleblowers in Exposing Corporate Fraud in Yobe State

Background of the Study

Whistleblowing is a critical mechanism for exposing corporate fraud and promoting accountability...

Read more
AN ANALYSIS OF THE LEGAL AND INSTITUTIONAL FRAMEWORK FOR THE REGULATION OF TRANSPORTATION OF PERSONS AND MERCHANDISE UNDER NIGERIAN MARITIME LAW

ABSTRACT

Maritime transportation operations and services consist of three types of activities: (a) international maritime transport (b) m...

Read more
An Exploration of Public Perception of Media Credibility in Reporting Rural Development in Dutse Local Government, Jigawa State

Chapter One: Introduction

1.1 Background of the Study

Media credibility is a crucial factor in shaping public trust and engagem...

Read more
The effect of brand positioning on customer loyalty in the retail sector: A study of supermarkets in Sokoto State

Background of the Study
Brand positioning refers to how a brand is perceived in the minds of consumers relative to its comp...

Read more
The Impact of Electoral Technology on Voting Accuracy: A Case Study of Birnin Kebbi Local Government, Kebbi State

Chapter One: Introduction

1.1 Background of the Study
Electoral technology has become a crucial...

Read more
THE ROLE OF FORENSIC ACCOUNTING IN INTELLECTUAL PROPERTY THEFT CASES

Abstract: THE ROLE OF FORENSIC ACCOUNTING IN INTELLECTUAL PROPERTY THEFT CASES

This study explores the role of forensic accounting in int...

Read more
BENEFITS OF EARLY CHILDHOOD EDUCATION IN BILINGUALISM

ABSTRACT: The benefits of early childhood education in bilingualism are cr...

Read more
An empirical study of strategic flexibility and its impact on business resilience: A case study of SMEs in Kano State.

Background of the Study: Strategic flexibility refers to a firm’s ability to adapt and respond to changes in its environment, market conditio...

Read more
SEXUAL ATTITUDE OF SECONDARY SCHOOL STUDENTS IN NIGERIA

ABSTRACT

The study examined and determined sexual activities of the selected Senior Secondary School St...

Read more
Share this page with your friends




whatsapp